Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
Menus
October 22nd-25th
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Top of Texas farms Honeycrisp Apple Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Egg White Frittata- applewood smoked bacon, autumn squashes, jalapeno goat feta cheese, garden herbs, petite house salad- $16
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
Honeycrisp Apple and Brie Melt- toasted pistachio-cranberry bread, coarse black peppered honey, arugula greens-$16
French Fried Brie- beauty berry preserves, petite salad, grilled baguette- $15
Patty Melt- Huff Farm Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli- $17
Buttermilk Fried Chicken Sandwich- red cabbage slaw, jalapeno aioli, toasted potato bun- $16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun- $18
Grilled Chicken Sandwich- toasted pumpernickel, garden basil mayo, Ives creek roasted sweet peppers, Indie Harvesters grilled eggplant, dressed Animal farms arugula greens, havarti cheese- $16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt- $16
RC Ranch Wagyu Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $18 (add farm egg for $2)
Roasted Cauliflower Risotto- charred okra, honey nut autumn squash, backyard chives, yo mama cream, parmesan- $16 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad with sherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starters
Top of Texas farms Honeycrisp Apple Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette- $13
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
Duck Leg Confit Risotto- shaved backyard persimmon, parmesan, garden chives-$22
Rice Cracker crusted Yellowfin Tuna- Rio Grande Valley pressed avocado, smoked trout roe, crunchy garlic, sriracha-lime emulsion-$24
Sheep Milk Cheese Gnocchi- cauliflower puree, pickled green tomato condiment, duck fat toasted rye bread crumbs-$18
Torn Burrata Cheese- slow roasted autumn honey nut squash, toasted pumpkin seeds, arugula pesto, French buttered pretzel croutons-$18
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds- $16
Entrees
Post Oak grilled RC Ranch Wagyu Strip- roasted coral tooth mushrooms, rutabaga, cippolini onions, smoked bordelaise sauce- $58
Schweine Schnitzel- pan fried pork cutlet, two farm eggs over easy, dressed arugula greens, cucumber salad- $36
Pumpkin Ravioli’s- array of autumn vegetables, sage brown butter, amaretto crumble, fried sage, shaved parmesan- $28
Pan seared peppercorn crusted Veal Chop- autumn vegetable gratin, fried okra, cognac-peppercorn pan sauce -$52
Swordfish Milanese- black garlic potato puree, hakurei baby buttered turnips, lemon-caper butter sauce- $40
24 hour slowed cooked Pork Shoulder- slow baked sweet potato, rainbow swiss chard, maple-mustard-pork jus, shaved jalapeno-celery-apple salad-$38
Bandera Stuffed Quail- sweet dumpling squash-brioche stuffing, hibiscus-red wine reduction, autumn pears and roasted parsnips-$40
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$17
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$21
Omelet of the day- brie and cream cheeses, blistered shishito peppers, breakfast potato, applewood smoked bacon, toast-$17
Egg White Frittata- roasted honey nut autumn squash, jalapeno goat milk feta, cheese with breakfast potato, toast-$16
Biscuits and Gravy- Two eggs any style, pork sausage cream gravy, applewood smoked bacon, breakfast potatoes, garden chives-$18
Top of Texas farms Honey crisp Apple Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$16
Fried Chicken Sandwich- charred jalapeno aioli, red cabbage slaw, toasted potato bun-$18
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Buttermilk Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$17
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$17
RC Ranch Wagyu Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$18, add farm egg-$2
1850 Punch-$8 Bloody Mary-$9 Pineapple or Orange Mimosa-$8-Carafe $20 French 75-$10