Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
Menu
April 25-28, 2029
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
THURSDAY HAPPY HOUR 4-6pm
SATURDAY lunch Burger + Beer $15
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Crisp Pear Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens-$13, add chicken($7), gulf shrimp ($9), crispy gulf oysters ($12)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine-$13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Egg White Frittata- house chorizo, rainbow swiss chard,caramelized onions, cheddar cheese, garden herbs, petite house salad-$15
Blue Crab and Corn Fritters- charred jalapeno aioli-$18
French Fried Brie- red plum preserves, petite salad, grilled baguette-$15
Patty Melt- Huff Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli-$16
Crispy Chicken Thighs- spring dug parsnip puree, organic spinach, lemon-thyme pan sauce-$22
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun-$18
Rhode Island Calamari Salad- frisee, arugula greens, shaved watermelon radish, parmesan, chive-caper vinaigrette-$18
House BLT- post oak cured and smoked bacon, beefsteak tomato, crisp lettuce, shaved sweet onion, basil aioli, toasted sourdough-$16
Grilled Chicken Sandwich- toasted pumpernickel, arugula pesto,Havarti cheese-$16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt-$15
RC Ranch Wagyu Farms Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $16 (addfarm egg for $2)
Roasted Cauliflower Risotto- spring asparagus, parsnips,squash blossoms, backyard chives, yo mama cream, parmesan-$15 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad withsherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starter
Crisp Pear Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette-$13
Brie Fondue- smoked almonds, loquats, citrus marmalade, warm pretzel bread-$18
Rabbit Liver Mousse- pear mustard, cranberry-pistachio toast,pickled vegetable crudite-$16
Blue Crab and Corn Fritters- charred jalapeno aioli-$18
Smoked Fish Dip- grilled bread, cream cheese, roasted garlic, smoked fish collars, marinated radishes-$18
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$15
Entrees
Post Oak Grilled RC Ranch Wagyu Strip Steak ($56) or RC Ranch Wagyu Ribeye ($64)- roasted spring onions, charred green asparagus, duck fat fingerling potato, sauce bordelaise
Pan Roasted Golden Tile Fish- braised young fennel, baby carrots, butter poached white asparagus with smoked trout roe-$38
Slow Cooked maple mustard basted 4G Farm Pork Shoulder- spring dug Animal farms turnip puree, jalapeno-celery-apple salad-$36
Diamond H Stuffed Quail- brioche stuffing, rainbow swisschard, black walnut-$38
Crispy Chicken Thighs- organic spinach, smoked ham hock risotto, lemon-thyme pan jus-$28
Ricotta Ravioli- arugula pesto, array of spring vegetables, squash blossom, shaved parmesan-$28
Schweine Schnitzel- 4G Quality Farms- pan fried pork cutlet, two eggs over easy, arugula greens, fresh lemon, cucumber salad-$36
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$16
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$20
Omelet of the day- house chorizo, sweet peppers, American cheese, breakfast potato, applewood smoked bacon, toast-$16
Blue Crab Remoulade Eggs Benedict-applewood smoked bacon, breakfast potato, hollandaise-$24
Egg White Frittata- organic spinach, roasted sunchokes, caramelized onions, Swiss cheese with breakfast potato, toast-$16
Crisp Pear Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, add grilled chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Warm Burrata Cheese Bowl- roasted spring vegetables, two eggs any style, toast, applewood smoked bacon-$19
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$15
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Buttermilk Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$16
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$16
44 Farms Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$16, add farm egg-$18
1850 Punch $8/ Bloody Mary $9/ Pineapple or Orange Mimosa $8-Carafe $20/French 75 $10