Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
Menus
January 22nd-25th
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Honeycrisp Apple Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Mushroom-Spinach Dumpling Soup- smoked chicken bone broth, Animal farms savoy cabbage, parmesan-chili breadcrumbs-$12
Goat Cheese Panna Cotta- roasted baby beets, candied ginger, toasted pistachio, beet caramel, arugula greens-$16
Egg White Frittata- roasted butternut squash, rainbow swiss chard, cheddar cheese, garden herbs, petite house salad- $16
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
French Fried Brie- winter citrus preserves, petite salad, grilled baguette- $15
Patty Melt- Huff Farm Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli- $17
Buttermilk Fried Chicken Sandwich- red cabbage slaw, jalapeno aioli, toasted potato bun- $16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun- $18
Grilled Chicken Sandwich- toasted pumpernickel, roasted sweet peppers, grilled eggplant, arugula pesto, havarti cheese- $16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt- $16
RC Ranch Wagyu Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $18 (add farm egg for $2)
Roasted Cauliflower Risotto- parsnips and collard greens, backyard chives, yo mama cream, parmesan- $16 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad with sherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starters
Honeycrisp Apple Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette- $13
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
1/2 dozen Baked Gulf Oyster Rockefeller- cream of roasted garlic with basil and spinach, crunchy potato, fermented tabasco chili- $18
Spinach-Mushroom Dumpling Soup- smoked chicken bone broth, Animal farms savoy cabbage, parmesan-chili breadcrumbs-$14
Goat Cheese Panna Cotta- candied ginger, beet caramel, roasted baby beets, toasted pistachio, arugula greens-$16
Torn Burrata Cheese- roasted butternut squash, savory pumpkin seed brittle, curly endive with foie gras tallow-lingonberry vinaigrette-$16
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds- $16
Entrees
Post Oak grilled RC Ranch Wagyu Strip ($58)- slow cooked sunchokes, cippolini onions, organic spinach, sauce bordelaise
Roasted Butternut Squash Ravioli- array of winter vegetables, amaretto crumble, sage brown butter, toasted pumpkin seeds, shaved black truffle pecorino cheese- $28
Schweine Schnitzel- pan fried pork cutlet, two farm eggs over easy, dressed arugula greens, cucumber salad- $36
Cocoa-coffee crusted South Texas Antelope loin- kohlrabi gratin, glazed beets, rainbow swiss chard, bourbon-peppercorn sauce-$64
Pan roasted Yellow Edge Grouper- meyer lemon risotto, braised collard greens, smoked trout roe/lemon butter emulsion- $38
24 hour slow cooked Pork Shoulder- sweet potato puree, braised rutabaga greens, shaved jalapeno-celery-apple salad, maple-pork-mustard jus- $38
Roasted Half Chicken- organic kale, fingerling potato, Ives Creek eggplant parmesan, lemon-thyme pan sauce- $34
Diamond H Stuffed Quail- brioche stuffing, honey glazed kabocha squash and parsnips, pomegranate molasses- $40
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$17
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$21
Omelet of the day- sweet peppers and Havarti cheese, breakfast potato, applewood smoked bacon, toast-$17
Blue Crab Remoulade Eggs Benedict- breakfast potato, applewood smoked bacon, hollandaise-$24
Egg White Frittata- roasted butternut squash, rainbow swiss chard, cheddar cheese with breakfast potato, toast-$16
Biscuits and Gravy- Two eggs any style- 4G Quality farms pork sausage cream gravy, applewood smoked bacon, breakfast potatoes, two eggs any style, garden chives-$18
Honeycrisp Apple Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$16
Fried Chicken Sandwich- charred jalapeno aioli, red cabbage slaw, toasted potato bun-$18
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Buttermilk Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$17
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$17
RC Ranch Wagyu Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$18, add farm egg-$2
1850 Punch-$8 Bloody Mary-$9 Pineapple or Orange Mimosa-$8-Carafe $20 French 75-$10