Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
Menus
August 20th-23rd
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Hill Country Peach Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Egg White Frittata- Indie Harvesters cherry tomatoes, charred corn, smoked ham, cheddar cheese, garden herbs, petite house salad- $16
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
Chilled Summer Corn Soup- blistered shishito peppers, Rio Grande Avocado, jalapeno oil and lime-$14
Fried Green Tomato Sandwich- garden basil mayo, crisp lettuce, shaved Texas sweet onion, toasted sourdough-$16
French Fried Brie- Ives creek fig preserves, petite salad, grilled baguette- $15
Patty Melt- Huff Farm Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli- $17
Buttermilk Fried Chicken Sandwich- red cabbage slaw, jalapeno aioli, toasted potato bun- $16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun- $18
Grilled Chicken Sandwich- toasted pumpernickel, olive mayo, Ives creek roasted sweet peppers, Indie Harvesters grilled eggplant, dressed Animal farms arugula greens, havarti cheese- $16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt- $16
RC Ranch Wagyu Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $18 (add farm egg for $2)
Roasted Cauliflower Risotto- charred corn, summer squashes, backyard chives, yo mama cream, parmesan- $16 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad with sherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starters
Hill Country Peach Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette- $13
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
Tempura Fried Squash Blossoms- stuffed with brie and cream cheeses, beauty berry-pepper jelly-$18
Blistered Shishito Peppers- white anchovy emulsion, sea salt-$12
Torn Burrata Cheese- marinated heirloom cherry tomatoes, shaved Lightsey Farms dates, arugula, French buttered pretzel croutons-$18
Heirloom Tomato Salad- array of heirloom tomatoes dressed with sea salt, coarse black pepper, Texas olive oil, russian dressing, garden basil, crunchy Texas onion rings-$18
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds- $16
Entrees
Post Oak grilled Prime Strip- ($58) or Ribeye- ($64)- charred corn, Ives Creek cherry tomatoes, cotija cheese, crunchy fried Texas onions rings
Schweine Schnitzel- pan fried pork cutlet, two farm eggs over easy, dressed gathered greens, cucumber salad- $36
Crispy Chicken Thighs- purple hull peas with smoked ham and aromatics, summer squashes, lemon thyme pan jus-$36
Caramelized honey-gingered lacquered Duck Breast and Duck Leg confit- fried Indie harvesters okra, Lightsey Farms date puree with toasted coriander-$46
Charred Corn Ravioli’s- garden basil fondue, shaved parmesan, roasted sweet peppers, summer truffle emulsion-$28
Pan roasted Gulf Red Snapper- beef short rib-lemon grass-bird eye pepper consomme, Indie Harvesters long beans, duck fat farmer’s potato- $40
24 hour slowed cooked Pork Shoulder- sweet potato puree, rutabaga greens, maple-mustard-pork jus, shaved jalapeno-celery-apple salad-$38
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$17
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$21
Fried Green Tomato Eggs Benedict- toasted english muffin, breakfast potato, applewood smoked bacon and hollandaise-$21
Omelet of the day- brie and cream cheeses, blistered shishito peppers, breakfast potato, applewood smoked bacon, toast-$17
Egg White Frittata- summer squashes, charred corn, cheddar cheese with breakfast potato, toast-$16
Biscuits and Gravy- Two eggs any style, pork sausage cream gravy, applewood smoked bacon, breakfast potatoes, garden chives-$18
Hill Country Peach Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$16
Fried Chicken Sandwich- charred jalapeno aioli, red cabbage slaw, toasted potato bun-$18
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Peach Cobbler Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$17
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$17
RC Ranch Wagyu Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$18, add farm egg-$2
1850 Punch-$8 Bloody Mary-$9 Pineapple or Orange Mimosa-$8-Carafe $20 French 75-$10