Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
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May 9-12, 2024
MOTHERS DAY BRUNCH IS BOOKED!
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
THURSDAY HAPPY HOUR 4-6pm
SATURDAY lunch Burger + Beer $15
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Crisp Pear Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens-$13, add chicken($7), gulf shrimp ($9), crispy gulf oysters ($12)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine-$13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Egg White Frittata- house chorizo, rainbow swiss chard,caramelized onions, cheddar cheese, garden herbs, petite house salad-$15
Blue Crab and Corn Fritters- charred jalapeno aioli-$18
Smoked Tuna Melt- pumpernickel bread, Russian dressing, Swiss cheese, marinated beefsteak tomato-$16
Patty Melt- Huff Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli-$16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun-$18
Rhode Island Calamari Salad- frisee, arugula greens, shaved watermelon radish, parmesan, chive-caper vinaigrette-$18
House BLT- post oak cured and smoked bacon, beefsteak tomato, crisp lettuce, shaved sweet onion, basil aioli, toasted sourdough-$16
Grilled Chicken Sandwich- toasted pumpernickel, arugula pesto,Havarti cheese-$16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt-$15
RC Ranch Wagyu Farms Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $16 (addfarm egg for $2)
Roasted Cauliflower Risotto- spring asparagus, parsnips,squash blossoms, backyard chives, yo mama cream, parmesan-$15 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad withsherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starter
Crisp Pear Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette-$13
Burrata Cheese- arugula pesto, marinated watermelon radishes, grilled bread-$15
Rice Flour crusted Yellowfin Tuna- sriracha aioli, Rio Grande avocado, sugar snap peas-$22
Blue Crab and Corn Fritters- charred jalapeno aioli-$18
Heirloom Tomato Salad- purple Cherokee tomato and sun gold, tempura fried Texas onion rings, Russian dressing, torn basil-$15
Smoked Fish Dip- grilled bread, cream cheese, roasted garlic, smoked fish collars, pickled vegetable crudite-$18
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$15
Entrees
Post Oak Grilled Huff Farms Wagyu T-Bone or Post Oak Grilled RC Ranch Wagyu Farms Strip Steak- roasted spring onions,duck fat fingerling potato, sauce bordelaise- $56
Grilled Pompano- garden chive butter basted, baby early summer squashes, green asparagus, saffron rice, champagne emulsion- $38
Braised Lamb Belly- spring dug parsnips, crisp apple-celery salad, minted lamb reduction-$36
Diamond H Stuffed Quail- brioche stuffing, organic spinach,dewberry vinegar-cane sugar glazed beets, black walnut-$38
Crispy Chicken Thighs- house made pappardelle pasta with black pepper and parmesan, rainbow swiss chard, lemon-thyme pan jus-$28
Schweine Schnitzel- 4G Quality Farms- pan fried pork cutlet, two eggs over easy, arugula greens, fresh lemon, cucumber salad-$36
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$16
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$20
Omelet of the day- house chorizo, sweet peppers, American cheese, breakfast potato, applewood smoked bacon, toast-$16
Blue Crab Remoulade Eggs Benedict-applewood smoked bacon, breakfast potato, hollandaise-$24
Egg White Frittata- organic spinach, roasted sunchokes, caramelized onions, Swiss cheese with breakfast potato, toast-$16
Crisp Pear Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, add grilled chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Warm Burrata Cheese Bowl- roasted spring vegetables, two eggs any style, toast, applewood smoked bacon-$19
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$15
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Buttermilk Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$16
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$16
44 Farms Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$16, add farm egg-$18
1850 Punch $8/ Bloody Mary $9/ Pineapple or Orange Mimosa $8-Carafe $20/French 75 $10