22 North Holland
Mother’s Day Brunch

Photos below by Christi Vest from April 2022 Supper Club

First Course Conch Fritters- wild caught sea snails, scotch bonnet pepper jelly

First Course Conch Fritters- wild caught sea snails, scotch bonnet pepper jelly

Second Course Caribbean Bowl- black beans, brown rice, avocado, shaved red onion, cilantro-lime vinaigrette

Second Course Caribbean Bowl- black beans, brown rice, avocado, shaved red onion, cilantro-lime vinaigrette

Third Course “Quick Pickled Shrimp”- flavors of infused pepper vinegar and palm sugar, sun-dried pineapple, dandelion greens.

Third Course “Quick Pickled Shrimp”- flavors of infused pepper vinegar and palm sugar, sun-dried pineapple, dandelion greens.

Fourth Course Hudspeth Ranch Goat- 24 hour slow cooked Caribbean Jerk rubbed Goat, plantains, braised collard greens, pot licker jus.

Fourth Course Hudspeth Ranch Goat- 24 hour slow cooked Caribbean Jerk rubbed Goat, plantains, braised collard greens, pot licker jus.

Fifth Course Shaved Coconut Pudding tropical fruit salad with papaya and mango.

Fifth Course Shaved Coconut Pudding tropical fruit salad with papaya and mango.

April Supper Club Menu

April Supper Club Menu